Devil’s Dare Chili
THERE IS NOTHING better on a cold January weekend than a belly-warming bowl of chili. But not everyone can handle the same levels of heat. So when I make chili for my annual winter chili and ale fest for a bunch of guys from the neighborhood, I make a really big vat of it. After the initial base preparation, I separate the chili into three or four different crock pots to simmer for an afternoon…